How to make it

  • Blend cake mix, pudding mix , water, eggs and oil in a large mixing bowl.
  • Beat for 4 minutes on medium speed.
  • Stir in coconut and nuts.
  • Divide batter into three greased and floured cake pans.
  • Bake at 350F for 35 minutes or until done.
  • Cool in pans for 15 minutes before removing from pans, then finish cooling on racks.
  • To make frosting:
  • Take the 2 tbsp of butter and melt in a skillet at very low heat.
  • Add coconut.
  • Stir constantly until brown.
  • Spread on paper towels to cool.
  • Cream 2 tbsp of butter with cream cheese, add milk and sugar alternatly.
  • Beat well, add vanilla, stir in 3/4 cups of coconut.
  • Layer with frosting.
  • Frost cake and sprinkle with remaining coconut

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    Yes, that sounds like a real winner - love the toasting of the coconut...what great flavor addition! Thanks...Krum
    Was this review helpful? Yes Flag

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