Mrs Ecclis Toasted Coconut Cake
From thyme4ma 15 years ago
- 35 minutes to make
- Serves 12
An old friends mothers' recipe for the best coconut cake you'll ever eat1
Ingredients
- 1 box yellow cake mix shopping list
- 1-4 oz box of instant vanilla pudding shopping list
- 1 1/3 cups water shopping list
- 1/4 canola oil shopping list
- 4 eggs shopping list
- 2 cups angel flake coconut shopping list
- 1 cup chopped nuts shopping list
- Frosting: shopping list
- 4 tbsp butter, softened shopping list
- 2 cups coconut shopping list
- 1-8 oz package cream cheese, softened shopping list
- 2 tsp milk shopping list
- 3 1/2 cups powdered sugar shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Blend cake mix, pudding mix , water, eggs and oil in a large mixing bowl.
- Beat for 4 minutes on medium speed.
- Stir in coconut and nuts.
- Divide batter into three greased and floured cake pans.
- Bake at 350F for 35 minutes or until done.
- Cool in pans for 15 minutes before removing from pans, then finish cooling on racks.
- To make frosting:
- Take the 2 tbsp of butter and melt in a skillet at very low heat.
- Add coconut.
- Stir constantly until brown.
- Spread on paper towels to cool.
- Cream 2 tbsp of butter with cream cheese, add milk and sugar alternatly.
- Beat well, add vanilla, stir in 3/4 cups of coconut.
- Layer with frosting.
- Frost cake and sprinkle with remaining coconut
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- mejnoona Everett, MA
- thyme4ma Kissimmee, FL
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The Rating
Reviewed by 1 people-
great tasty recipe thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "