Recipe

Mrs Ecclis Toasted Coconut Cake Recipe


Mrs Ecclis Toasted Coconut Cake Recipe Thyme4ma / All my dishes
11 months, 2 weeks ago
An old friends mothers' recipe for the best coconut cake you'll ever eat1
Prep:10m Cook:35m Servings:12

Thyme4ma

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Ingredients
  • 1 box yellow cake mix
  • 1-4 oz box of instant vanilla pudding
  • 1 1/3 cups water
  • 1/4 canola oil
  • 4 eggs
  • 2 cups angel flake coconut
  • 1 cup chopped nuts
  • Frosting:
  • 4 tbsp butter, softened
  • 2 cups coconut
  • 1-8 oz package cream cheese, softened
  • 2 tsp milk
  • 3 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Directions
  1. Blend cake mix, pudding mix , water, eggs and oil in a large mixing bowl.
  2. Beat for 4 minutes on medium speed.
  3. Stir in coconut and nuts.
  4. Divide batter into three greased and floured cake pans.
  5. Bake at 350F for 35 minutes or until done.
  6. Cool in pans for 15 minutes before removing from pans, then finish cooling on racks.
  7. To make frosting:
  8. Take the 2 tbsp of butter and melt in a skillet at very low heat.
  9. Add coconut.
  10. Stir constantly until brown.
  11. Spread on paper towels to cool.
  12. Cream 2 tbsp of butter with cream cheese, add milk and sugar alternatly.
  13. Beat well, add vanilla, stir in 3/4 cups of coconut.
  14. Layer with frosting.
  15. Frost cake and sprinkle with remaining coconut

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Comments

krumkake 11 months, 2 weeks ago said:
Yes, that sounds like a real winner - love the toasting of the coconut...what great flavor addition! Thanks...Krum

momo_55grandma 11 months ago said:
Great tasty recipe thanks bunches


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