Recipe

Very Easy Creme Brulee Recipe

	Luckybear84 / All my dishes 11 months, 1 week ago This is a very easy no fail Creme Brulee recipe! It's so rich and creamy everyone will think you are a professional cook! Just don't tell them how easy it is!! Prep:20m Cook:30m Servings:6	Luckybear84
	french yummy rich

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Ingredients

4 cups of Heavy Cream

1 tsp of Vanilla

1/2 cups of Sugar

6 egg large egg yolks

Boiled water

*Sugar for toping of Creme Brulee

Directions

Pre-heat oven to 300 degrees.

Bring cream and vanilla to a simmer on the stove.

Remove from stove and let cool for 10 minutes.

Beat egg yolks and sugar until creamy and light yellow.

When cream has cooled slowly beat it into the egg mixture.

Place mixture into ramekins that are sitting in a baking dish with a dish towel in it.

Fill baking dish half way up the ramekins with the boiling water.

Place in the oven for 30-40 minutes or until creme brulee jiggles only a little and appears mostly firm.

Remove from oven and place in fridge for a couple hours to cool.

When ready to serve top with thin layer of sugar and brown with a cooking torch to create a hard glass like top on the custard.

Eat and enjoy!!

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Comments

krumkake 11 months, 1 week ago said:
Creme Brulee is a fave of mine, so I must try this...an easy recipe is always a plus!! Thanks for the post - Krum

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