How to make it

  • Pre-heat oven to 300 degrees.
  • Bring cream and vanilla to a simmer on the stove.
  • Remove from stove and let cool for 10 minutes.
  • Beat egg yolks and sugar until creamy and light yellow.
  • When cream has cooled slowly beat it into the egg mixture.
  • Place mixture into ramekins that are sitting in a baking dish with a dish towel in it.
  • Fill baking dish half way up the ramekins with the boiling water.
  • Place in the oven for 30-40 minutes or until creme brulee jiggles only a little and appears mostly firm.
  • Remove from oven and place in fridge for a couple hours to cool.
  • When ready to serve top with thin layer of sugar and brown with a cooking torch to create a hard glass like top on the custard.
  • Eat and enjoy!!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 9 years ago
    Creme Brulee is a fave of mine, so I must try easy recipe is always a plus!! Thanks for the post - Krum
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes