Chocolate and berry pavlova
From zoetheunicorn 15 years ago
- 60 minutes to make
- Serves 8
A twist on your traditional pavlova, crunchy-crisp meringue on the outside, more like chocolate mousse in the middle, topped with mixed berries, perfect for the summer holiday-season bbqs.
Ingredients
- 6 egg whites shopping list
- 300g white sugar shopping list
- 3 Tbsp cocoa powder shopping list
- 50g dark cooking chocolate, grated shopping list
- 1 Tbsp balsamic vinegar shopping list
- about 200 ml thick cream shopping list
- 1 Tbsp icing sugar shopping list
- about a cup of mixed berries (i use cherries(pitted), strawberries (sliced) and blueberries) shopping list
How to make it
- in a large glass bowl, whip the egg whites with electric beaters till they're foamy.
- Gradually add in the sugar, keep beating...till its stiff...
- add cocoa, beat, (it'll look a bit thicker now) chocolate, beat and vinegar. beat.
- Preheat oven to slow (150C)
- Line a baking tray and pour on the mixture, shaping it into a ..round cake shapelike...see the picture.
- Bake for one hour. and allow to cool. (dont worry if it has cracks, these can be patched up with cream)
- Whip the cream and icing sugar together till thick and spreadable...WHIPPED you know?
- Spread over the pav (be careful, its fragile).
- Top with the berries.
- no, really, its preeeeeetty good. really.
unbaked.
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People Who Like This Dish 4
- kdavis58 Nowhere, Us
- momo_55grandma Mountianview, AR
- mel_yates Grundy, VA
- jeffsgirl Medford, OR
- zoetheunicorn Hastings, AU
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The Rating
Reviewed by 1 people-
wonderful recipe high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "