Recipe

Fisher Fair Scones Recipe


Fisher Fair Scones Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
11 months, 1 week ago
From Mrs. Goodall at recipezaar. She claims these to be "a quick, easy, great and perfect project for a beginning baker".
Prep:15m Cook:15m Servings:8

Lacrenshaw

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Ingredients
  • 2 1/2 cups all-purpose flour (original recipe calls for Fisher Blend flour)
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 6 tablespoons shortening
  • 3/4 cup milk
  • 1/2 cup raisins (if you omit the raisins, add 2 tablespoons additional milk)

Directions
  1. Preheat oven to 450 degrees F.
  2. Sift and measure the flour.
  3. Resift flour with other dry ingredients
  4. Work shortening into dry ingredients with fingers.
  5. Add raisins, if using, to flour-fat mixture.
  6. Mix thoroughly.
  7. Add milk to mixture.
  8. Turn out onto a floured board.
  9. Divide dough into two pieces.
  10. Place dough pieces onto an UNgreased baking sheet.
  11. Roll or pat each into a round and to a 3/4 to 1" thickness.
  12. Cut into wedges like a pie.
  13. Bake for 15 minutes.
  14. Remove from oven.
  15. Split , butter/jam them and enjoy!

Recent Gawkers
Not quite what you're looking for? See more Bread / Scones
Comments

midgelet 11 months, 1 week ago said:
I love any scones!


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