Ingredients

How to make it

  • Cut bread into cubes and place in buttered 9X13 pan. Drizzle 1/4 cup melted butter over bread. Brown sausage. Crumble and add to bread. Top with grated cheese. Beat eggs, add 2 cups milk, and pour over casserole. Refrigerate several hours or overnight. Preheat oven to 325. Mix soup and 1/2 cup of milk. Spread over casserole. Bake one hour.

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