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Home Elegant Roasting Time Beef

Pea Soup from left over Pea Pudding Recipe

Ingredients

How to make it

  • Take the left over Pea Pudding and put into a sauce pan and cover with water. Heat gently until the mash has disappeared. If too thick add more water. You want the consistency of a thick soup.
  • When hot add about a 1/4 of half and half (half cream and milk)
  • Add nutmeg, and black pepper to taste.
  • Heat and serve.
  • I was sure how it would turn out but it made the best pea soup I have tasted. Even out did the H brand of Pea soup.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow awsome experiment and great pea soup a high5 recipe for sure thanks
    Was this review helpful? Yes Flag

The Cook

grumpster Niagara Falls, CA

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