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Lamb Kebabs with Rosemary and Garlic Recipe

Ingredients

How to make it

  • Mix the onion, garlic, rosemary, olive oil and salt and pepper in a glass bowl.
  • Chop the lamb into equal-sized chunks (about 1 inch across) and stir thoroughly into the marinade.
  • Leave to soak for several hours in the fridge. When you're ready to cook, thread the lamb chunks onto skewers, alternating with pepper and bay leaves. Don't wipe off the onion pieces clinging to the meat.
  • Cook under a hot grill for 10 minutes, turning once. The lamb should be slightly pink in the middle.
  • The bay leaves will burn, but don't worry about it. You're not supposed to eat them anyway.

People Who Like This Dish 3
Reviews & Comments 2

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  • jerzeegal 14 years ago
    This looks very good! I make my leg of lamb with slivers of garlic stuffed into slits that I make on the lamb, and then season it with sea salt and rosemary.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    YUMMMMMMMMMMMMMMMM! FIVE :+D
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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