Recipe

Hot And Spicy Spinach Dip Recipe


Hot And Spicy Spinach Dip Recipe
Add Step-by-Step Photos 		Upstatevoyager / All my dishes
2 years, 5 months ago
Not your usual spinach dip.
Prep:10m Cook:15m Servings:12

Upstatevoya

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Ingredients
  • 2 (10 ounce) boxes frozen chopped spinach
  • 3 tablespoons butter
  • 2 tablespoons all-purposer flour
  • 1/2 cup half and half
  • 1/2 cup spinach cooking liquid
  • 6 ounces Pepper Jack cheese, shredded
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon Worcestershire sauce
  • tortilla chips

Directions
  1. Cook spinach according to package directions.
  2. Drain spinach well, reserving 1/2 cup cooking liquid.
  3. In saucepan, melt butter.
  4. Add flour and cook until bubbly.
  5. Add half and half and spinach cooking liquid.
  6. Cook, stirring, until mixture thickens.
  7. Add cheese, pepper, celery salt, garlic powder and Worcestershire.
  8. Fold in spinach.
  9. Spoon into greased 1 quart baking dish.
  10. Bake at 350 degrees for 15 minutes or until bubbly.
  11. Serve with tortilla chips.

Not quite what you're looking for? See more Appetizers / Dips
Comments

hottamale 2 years, 5 months ago said:
Mmmmm!


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