How to make it

  • Place artichokes in a food processor, slice thinly and set aside. It works well when using a 3 millimeter slicing disk.
  • Using a extra-large stock pot saute onions, garlic and shallots in olive oil and set on low. Cook for 15 minutes.
  • Sprinkle flour over onions and cook for 1 minute. Stir in vinegar and cook for approximately 3 minutes, in order for vinegar to evaporate.
  • Stir in water, vegetable base, salt, pepper, cayenne, nutmeg, thyme and sliced artichokes and cook for 25 minutes.
  • Add dried mushrooms along with the water they soaked in, fresh mushrooms and carrots. Let cook for 15 minutes.
  • Stir in capers and parsley, season with salt and serve.

Reviews & Comments 1

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    " It was not good "
    iclaudius ate it and said...
    I would not recommend this recipe. Have just followed it by the letter only to find myself with two large pots of disgusting vegetable mixture. It looks like dirty sink water after the washing up and tastes like vinaigrette. A few bites of it made both me and my wife feel queasy. Sorry but you'd do best to spend your grocery money on a dozen bottles of Newman's Own.
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