Herb-Roasted Cherry Tomatoes
From northsidesahm 16 years agoIngredients
- 3 LBS cherry tomatoes shopping list
- 3 TBSP olive oil shopping list
- salt & pepper shopping list
- 1/2 Cup Chopped fresh parsley shopping list
How to make it
- Preheat oven to 450 degrees
- Place tomatoes on a large rimmed baking sheet, drizzle with olive and season with salt and peper. Shake baking sheet bake and forth a few times to coat tomatoes with oil, salt, and pepper.
- Bake, shaking pan once or twice, until tomatoes softened, but not falling apart, 10-15 minutes. Sprinkle with parsley while tomoatoes are still warm. Spoon into a bowl and pour in any juices that have accumulated in the bottom of the pan and serve.
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