Recipe

Beet Souffle Salad Recipe


Beet Souffle Salad Recipe
Even people who say they don't like beets will eat this.

Upstatevoya

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 (4 serving size) lemon Jell-o
  • 1 1/4 cups boiling water
  • 1/4 cup beet juice
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • dash ground black pepper
  • 1 cup canned beets, diced
  • 1 cup green cabbage, shredded
  • 1 tablespoon sweet onion, minced
  • 2 hard cooked eggs, sliced or chopped (optional)

Directions
  1. Dissolve Jell-o in boiling water.
  2. Add beet juice, mayonnaise, salt and pepper. Mix well.
  3. Chill until thickenend.
  4. Beat with electric mixer until "fluffy".
  5. Fold in vegetables.
  6. Arrange hard cooked egg in bottom of ring mold. (I frequently leave the eggs out.)
  7. Gently spoon in gelatin mixture.
  8. Cover and chill until firm.

Not quite what you're looking for? See more Salad / Salads
Comments


Hubby made me plant fresh beets in the garden. I have never had beets so any recipe is welcome. This one does sound really good - thanks.


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