How to make it

  • Preheat oven to 425 degrees.
  • In a pot, heat 1 tbsp oil over medium heat. Add spinach; cook until completely wilted, approximate 5 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
  • Add remaining olive oil to pot. Saute onions and garlic, until softened and onions lightly browned. Add milk and heat. Stir in cream cheese until smooth. Add spinach, Worcestershire sauce, hot sauce, and 1/2 cup mozzarella; stir to combine. Season with salt and pepper. Stir in paprika. Pour into a shallow baking dish; sprinkle with remaining mozzarella.
  • Bake until golden brown, 15-20 minutes.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Hi Chef Irish!
    I love different dips, and this sounds terrific! HIGH FIVE! :+D
    Thank you for sharing!
    Was this review helpful? Yes Flag

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