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Artichoke Stew with chickpeas Recipe

Ingredients

How to make it

  • Heat the oil in a large pot over medium heat, cook the onion until translucent.
  • Stir in the garlic and chili flakes; cook until you can smell the garlic, about 1 minute.
  • Add the carrots, tomatoes, artichokes, garbanzo beans, and chicken broth.
  • This will begin to make the veggies tender.
  • Bring to a boil over medium-high heat, then reduce heat to low and simmer until the carrots are tender.
  • Season with sage, lemon juice, salt, and pepper to taste. Cook for 5 to 10 minutes more to meld the flavors. Enjoy!

Reviews & Comments 1

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  • bearaboo 17 years ago
    very unique! Can't wait to try it!

    Barrie
    work at home mom
    mom to Kelli, 8 years old
    wife to Reid, 12 years and going strong
    Was this review helpful? Yes Flag

The Cook

winslow1204 Centerville, CA

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