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Skirlie Dated 1922 Recipe

Ingredients

How to make it

  • Chop bacon into 1” chunks and fry then when grease coats pan add sliced onion.
  • Cook until transparent then add oatmeal to absorb fat keeping the mixture thick.
  • Stir 10 minutes until cooked.
  • Serve with mincemeat roasted poultry, or as a main dish when the larder is bare.

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The Cook

chefmeow Garland, TX

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