Recipe

Red White And Blueberry Crisp Recipe


Red White And Blueberry Crisp Recipe
RED WHITE AND BLUEBERRY CRISP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Aiken Estate in Mesquite, Texas in 1983.

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Ingredients
  • 2 cups blueberries
  • 2 tablespoons sugar
  • 2 cups strawberries hulled and quartered
  • 1/2 cup uncooked old fashioned oats
  • 2 tablespoons unpacked brown sugar
  • 2 tablespoons butter melted
  • 1/2 cup whipped topping

Directions
  1. Toss blueberries with 1 tablespoon of granulated sugar in a small bowl then set aside.
  2. Toss strawberries with remaining granulated sugar in another small bowl then set aside.
  3. Preheat oven to 375.
  4. Stir together oats, brown sugar and butter in small bowl then spread mixture on sheet pan.
  5. Bake stirring occasionally until lightly browned about 15 minutes.
  6. Spread blueberries and strawberries in a square glass dish alternating to create stripes.
  7. Sprinkle with oat topping then decorate with whipped topping and serve.

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