Schwarzwalderkirschtorte
From chefmeow 15 years agoIngredients
- 1/2 cup unsalted butter shopping list
- 1-1/2 cup sugar shopping list
- 2 eggs shopping list
- 2 cups flour shopping list
- 1-1/4 cup milk shopping list
- 1-1/2 teaspoons baking soda shopping list
- 1/2 cup cocoa shopping list
- 1/2 teaspoon red food coloring shopping list
- 1 teaspoon vanilla shopping list
- 21 ounce can cherry pie filling chilled shopping list
- 2 tablespoons powdered sugar shopping list
- 1 cup whipped heavy cream shopping list
- 12 maraschino cherries shopping list
- Cream butter and sugar together. shopping list
How to make it
- Add eggs, flour, milk, baking soda, cocoa, red food coloring and vanilla.
- Blend on low scraping constantly then beat 3 minutes on high speed.
- Pour into two round cake pans that have been greased and floured.
- Bake at 350 for 35 minutes then cool thoroughly.
- Whip heavy cream with confectioners' sugar.
- Slice each cake round horizontally to make four layers.
- Place one layer on flat plate.
- Fill pastry bag with whipped cream and pipe a generous ring around edge of cake layer.
- Fill exposed ring of cake with cherry pie filling.
- Place third layer on top and frost entire cake with whipped cream.
- Crumble the fourth layer into fine crumbs and sprinkle on sides of cake.
- Using whipped cream pipe 12 rosettes on top of cake and top each with a cherry.
- Garnish the center top of cake with the rest of the chocolate crumb.
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