Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in a bowl.
  • Drop mixture onto the parchment covered cookie sheets by teaspoonfuls, leaving 2 inches between cookies. Dip a fork into lukewarm water and use the back of the tines to flaten the cookies into rounds about 2 inches across.
  • Bake until golden for about 12 minutes **. Let the cookies cool completely on the cookie sheets. Remove carefully with a thin metel spatula.
  • * - I used salted pistachios and they still came out money.
  • ** - Oven times may vary. When I made this at my Mema's house this past week for the holidays, it took 15 min, not 12.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ozsmom ate it and said...
    I love pistachios. Looks super easy 5 forks from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Sure do sound easy and great. Happy New Year while I am on your page. Joymarie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes