Recipe

Coconut Pistachio Tuiles Recipe

	Headcheerleader / All my dishes 12 months ago made these for Christmas Eve this year, and I have to say they were money! I got the recipe from a Gale Gand cookbook I bought myself last week. Four ingredients. Very simple. I didn't have a camera to take pics of the cookies with, sorry :( Prep:5m Cook:1215m Servings:16	Headcheerle
	coconut pistachios

Does this look good? Yeah! / Nope

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Ingredients

Heaping 1/4 cup sugar

Scant 1/2 cup egg whites (about 3 eggs)

3/4 lb (Scant 2 1/2 cups) sweetened coconut flakes

1//4 cup chopped green unsalted pistachios *

Directions

Preheat oven to 350 degrees.

Mix all ingredients together in a bowl.

Drop mixture onto the parchment covered cookie sheets by teaspoonfuls, leaving 2 inches between cookies. Dip a fork into lukewarm water and use the back of the tines to flaten the cookies into rounds about 2 inches across.

Bake until golden for about 12 minutes **. Let the cookies cool completely on the cookie sheets. Remove carefully with a thin metel spatula.

* - I used salted pistachios and they still came out money.

** - Oven times may vary. When I made this at my Mema's house this past week for the holidays, it took 15 min, not 12.

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