Coconut Pistachio Tuiles
From headcheerleader 15 years agoIngredients
- Heaping 1/4 cup sugar shopping list
- Scant 1/2 cup egg whites (about 3 eggs) shopping list
- 3/4 lb (Scant 2 1/2 cups) sweetened coconut flakes shopping list
- 1//4 cup chopped green unsalted pistachios * shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix all ingredients together in a bowl.
- Drop mixture onto the parchment covered cookie sheets by teaspoonfuls, leaving 2 inches between cookies. Dip a fork into lukewarm water and use the back of the tines to flaten the cookies into rounds about 2 inches across.
- Bake until golden for about 12 minutes **. Let the cookies cool completely on the cookie sheets. Remove carefully with a thin metel spatula.
- * - I used salted pistachios and they still came out money.
- ** - Oven times may vary. When I made this at my Mema's house this past week for the holidays, it took 15 min, not 12.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- ozsmom Nepean, CA
- mystic_river1 Bradenton, Florida
- headcheerleader Toledo, OH
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The Rating
Reviewed by 2 people-
Sure do sound easy and great. Happy New Year while I am on your page. Joymarie
mystic_river1 in Bradenton loved it -
I love pistachios. Looks super easy 5 forks from me!
ozsmom in Nepean loved it
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