Recipe

Roasted Butternut Squash Soup Recipe


Roasted Butternut Squash Soup Recipe Cassiejb63 / All my dishes
11 months, 1 week ago
A wonderful winter comfort soup!
Prep:20m Cook:60m Servings:12

Cassiejb63

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Ingredients
  • 2 medium butternut squash
  • 1 small onion sliced
  • 4 Tbsp butter
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • 2 tsp fresh thyme
  • 2 cloves garlic, minced
  • 4 cups chicken stock
  • 1 cup heavy cream

Directions
  1. 1. Cut the top and bottom off of the squash. Cut it in half lengthwise and seed. Place cut side down on a baking sheet and cook at 400* until fork tender. Remove and let cool.
  2. 2. Melt the butter in a large sauce pan, add onions and sauté until translucent.
  3. 3. Remove the squash from the skins and place into the pan with the onions. Add the seasonings and garlic and cook the mixture briefly while stirring.
  4. 4. Cover with the stock and bring to a boil. Return to a simmer and cook approx 10-20 minutes until the squash is falling apart. Add the cream and return to a simmer, stir briefly at a simmer.
  5. 5. Puree the mixture and taste for seasonings.

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Comments

22566 11 months, 1 week ago said:
Wonderful sounding soup.

Thank-you

Kind Regards

chef_irish 11 months, 1 week ago said:
This Sounds Wonderful,
I Love Butternut Squash!
High 5


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