How to make it

  • Grease and flour the inside of the crock pot.
  • Cream the butter in a large bowl with an electic mixer until fluffy.
  • Slowly add the sugar, eggs,corn syrup, and mashed bananas.
  • Beat until smooth.
  • Sift together the flour, baking powder, salt and baking soda in a small bowl. Slowly beat the flour mixture into the creamed mixture.
  • Add the walnuts and mix well.
  • Pour into the crock pot, cover and cook on high for 2-3 hours.
  • Let cool, then turn bread out onto the serving platter or plate, it says this also freezes well for future use.

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