Recipe

Crabcakes - Allfreshseafoodcom Recipe

	Toddpacker / All my dishes 11 months, 1 week ago Unbelievable crabcakes that will definitely turn heads at your next party Prep:10m Cook:10m Servings:12	Toddpacker
	crabcakes fresh good tasty seafood fish

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Ingredients

2 eggs

1/2 lb. fresh lump crabmeat

1 c. ricotta cheese

1 c. shredded Monterey Jack cheese

3/4 c. fine seasoned dry bread crumbs

1/4 c. olive oil

1/3 c. mayonnaise

Directions

In medium bowl, mix eggs, crab, cheeses, and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. Serve with mayonnaise. Makes 12 servings

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Comments

shandy 10 months ago said:
The recipe sounds delicious but I would definitely try this with Panko flakes instead of bread crumbs just because I am totally hooked =o]

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