How to make it

  • In medium bowl, mix eggs, crab, cheeses, and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. Serve with mayonnaise. Makes 12 servings

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  • shandy 5 years ago
    The recipe sounds delicious but I would definitely try this with Panko flakes instead of bread crumbs just because I am totally hooked =o]
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