Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Saganaki

Goat Cheese Stuffed Zucchini Blossoms Recipe

Ingredients

How to make it

  • Dip the squash blossoms in cold water and drain them thoroughly on paper towels.
  • Remove the stamens from the male blossoms. In a small bowl, mix all filling ingredients with a whisk or an electric mixer until smooth. Fill each squash blossom with 2 teaspoons of filling.
  • To make the batter, in a medium bowl, stir together the flour, water, milk, egg and salt.
  • Let sit for one hour.
  • Fill a heavy saucepan or skillet with oil to a depth of 2 inches.
  • Heat over medium heat to 375 degrees. Dip a few squash blossoms into batter, covering entire blossom, and drop into the hot oil.
  • Fry until golden brown, about 1 minute, turn over and fry on the other side.
  • Remove with a slotted spoon and drain on paper towels.
  • Repeat with the remaining blossoms, being careful not to overcrowd the pan.
  • Add salt and pepper and serve immediately.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chef_irish Gainesville, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes