Recipe

Goat Cheese Stuffed Zucchini Blossoms Recipe


Goat Cheese Stuffed Zucchini Blossoms Recipe Chef_irish / All my dishes
11 months, 1 week ago
Super Good and Tasty!!!
Prep:60m Cook:2m Servings:6

Chef_irish

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Ingredients
  • 18 Zucchini Squash Blossoms
  • 3 oz. Goat cheese
  • 3 oz. Cream Cheese
  • 1/2 teaspoon Red Pepper Flakes
  • 1 Clove Garlic, minced
  • Salt and Pepper to Taste
  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup water
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon kosher salt
  • Vegetable Oil for Frying
  • Salt and Pepper to Taste
  • Salsa for Garnish

Directions
  1. Dip the squash blossoms in cold water and drain them thoroughly on paper towels.
  2. Remove the stamens from the male blossoms. In a small bowl, mix all filling ingredients with a whisk or an electric mixer until smooth. Fill each squash blossom with 2 teaspoons of filling.
  3. To make the batter, in a medium bowl, stir together the flour, water, milk, egg and salt.
  4. Let sit for one hour.
  5. Fill a heavy saucepan or skillet with oil to a depth of 2 inches.
  6. Heat over medium heat to 375 degrees. Dip a few squash blossoms into batter, covering entire blossom, and drop into the hot oil.
  7. Fry until golden brown, about 1 minute, turn over and fry on the other side.
  8. Remove with a slotted spoon and drain on paper towels.
  9. Repeat with the remaining blossoms, being careful not to overcrowd the pan.
  10. Add salt and pepper and serve immediately.

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