Skillet Corn Relish Dated 1957
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
SKILLET CORN RELISH DATED 1957 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Canton, Texas in 1988.
Ingredients
- 2 medium white onions sliced shopping list
- 1 medium red onion chopped shopping list
- 1 medium green pepper cut in 1/2" strips shopping list
- 1 medium red pepper cut in 1/2" strips shopping list
- 1 large jalapeno pepper finely chopped shopping list
- 1 clove garlic crushed shopping list
- 3 tablespoons olive oil shopping list
- 2 cups fresh corn shopping list
- 2 large fresh tomatoes peeled and chopped shopping list
- 1/2 teaspoon chili powder shopping list
- 1/2 teaspoon granulated salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1/2 cup stuffed olives thinly sliced shopping list
How to make it
- Sauté onions, peppers, jalapeno pepper and garlic in olive oil until tender.
- Stir in corn, tomatoes, chili powder, salt and pepper.
- Cover and simmer for 15 minutes then stir in olives and heat thoroughly.
People Who Like This Dish 4
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