How to make it

  • Preheat oven to 350.
  • Combine butter and cream cheese then mix until well blended.
  • Combine flour and salt then add to cheese mixture and mix well.
  • Roll dough into eight balls and wrap each in plastic wrap then chill at least two hours.
  • Roll each chilled ball into an eight inch circle on lightly floured wax paper or countertop.
  • Cut into eight wedges then combine pecans, sugar, nutmeg and cinnamon.
  • Sprinkle 1/4 teaspoon of spice nut mixture over each wedge.
  • Starting at wide edge of dough roll up each wedge.
  • Shape ends toward each other forming a crescent.
  • Place point side down on ungreased cookie sheet and bake 12 minutes.

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