Romanian Stuffed Cabbage Rolls
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
ROMANIAN STUFFED CABBAGE ROLLS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Brown Estate in Wylie, Texas in 1988.
Ingredients
- 8 large cabbage leaves shopping list
- Boiling salted water shopping list
- 1 pound lean ground beef shopping list
- 3/4 cup wheat germ shopping list
- 1/2 cup finely chopped onion shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1 medium clove garlic minced shopping list
- 1/2 teaspoon oregano leaves crushed shopping list
- 1/4 teaspoon basil leaves crushed shopping list
- 2 eggs shopping list
- 16 ounce can tomato sauce shopping list
- 3/4 cup water shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons vinegar shopping list
- 1 tablespoon cornstarch shopping list
How to make it
- Drop cabbage leaves into boiling water in large saucepan then return to boiling.
- Boil gently for 5 minutes then drain.
- Mix beef, wheat, onion, salt, pepper, garlic, oregano, basil and eggs then blend well.
- Preheat oven to 375 then divide beef mixture evenly onto cabbage leaves.
- Fold sides of leaf over mixture and roll leaf around filling.
- Place rolls seam side down in baking dish.
- Blend tomato sauce, water, brown sugar, vinegar and cornstarch smoothly.
- Pour over rolls then cover with foil and bake 45 minutes spooning sauce during baking.
People Who Like This Dish 5
- cowden Nowhere, Us
- iggy Cincinnati, OH
- lovemybirds Dayton, OH
- bountyhunter_ga Dawsonville, GA
- ronita Paarl, ZA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments