Recipe

Romanian Stuffed Cabbage Rolls Recipe


Romanian Stuffed Cabbage Rolls Recipe Chefmeow / All my dishes
11 months ago
ROMANIAN STUFFED CABBAGE ROLLS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Brown Estate in Wylie, Texas in 1988.
Prep:10m Cook:45m Servings:8

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Ingredients
  • 8 large cabbage leaves
  • Boiling salted water
  • 1 pound lean ground beef
  • 3/4 cup wheat germ
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 medium clove garlic minced
  • 1/2 teaspoon oregano leaves crushed
  • 1/4 teaspoon basil leaves crushed
  • 2 eggs
  • 16 ounce can tomato sauce
  • 3/4 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1 tablespoon cornstarch

Directions
  1. Drop cabbage leaves into boiling water in large saucepan then return to boiling.
  2. Boil gently for 5 minutes then drain.
  3. Mix beef, wheat, onion, salt, pepper, garlic, oregano, basil and eggs then blend well.
  4. Preheat oven to 375 then divide beef mixture evenly onto cabbage leaves.
  5. Fold sides of leaf over mixture and roll leaf around filling.
  6. Place rolls seam side down in baking dish.
  7. Blend tomato sauce, water, brown sugar, vinegar and cornstarch smoothly.
  8. Pour over rolls then cover with foil and bake 45 minutes spooning sauce during baking.

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