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Home Cheese Brussel Sprouts

Chocolate Snowballs Recipe

Ingredients

How to make it

  • Cream butter and sugar until light and fluffy then stir in vanilla.
  • Sift flour, salt and cocoa then stir into creamed mixture then stir in nuts until well combined.
  • Cover and chill 2 hours then preheat oven to 350.
  • Roll chilled dough into 1” balls then place on cookie sheet 2” apart.
  • Bake 20 minutes then roll in powdered sugar when cooled.

People Who Like This Dish 1
Reviews & Comments 1

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  • hikergirl 16 years ago
    Yum. This reminds me of russian tea cakes, but with cocoa instead. I love chocolate....I will try this!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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