How to make it

  • Heat a large skillet over high until hot.
  • Add the vegetable oil, then the chicken.
  • Cook for two minutes stirring constantly.
  • Toss in the ginger, garlic, bell pepper, cabbage/carrot mix and green onions.
  • Stir-fry another two minutes.
  • Add the plum sauce and toos for one minute, then add the basil.
  • Drizzle in fish sauce and turn to coat evenly.
  • Pour into a bowl.
  • Place small heaps of chicken mixture onto a 1 or 2 leaf thick piece of lettuce.
  • Sprinkle cucumber over it and fold to eat like a taco.

Reviews & Comments 2

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  • image 15 years ago
    Sounds good. Thanks for sharing.
    Was this review helpful? Yes Flag
  • marriage 15 years ago
    Nice I like this one. Thanks for posting it.
    Was this review helpful? Yes Flag

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