Recipe

Thai Chicken Lettuce Wraps Recipe


Thai Chicken Lettuce Wraps Recipe
Add Step-by-Step Photos 		Kody / All my dishes
1 year, 1 month ago
One of Rachael Ray's recipes off of the food network website. It's from her 30 minute meals show.
Prep:15m Cook:10m Servings:4

Kody

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Ingredients
  • 1 lb chicken tenders, sliced thin
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh ginger, minced
  • 4 garlic cloves, minced
  • 1 red bell pepper, seeded and sliced thin
  • 1 cup shredded cabbage and carrot coleslaw mix (coleslaw mix without dressing)
  • 3 green onions, sliced at an angle
  • 1/2 cup plum sauce
  • 2 cups fresh basil leaves
  • 1 tablespoon fish sauce
  • 1/2 head iceberg lettuce, halved again
  • 1/2 seedless cucumber, chopped

Directions
  1. Heat a large skillet over high until hot.
  2. Add the vegetable oil, then the chicken.
  3. Cook for two minutes stirring constantly.
  4. Toss in the ginger, garlic, bell pepper, cabbage/carrot mix and green onions.
  5. Stir-fry another two minutes.
  6. Add the plum sauce and toos for one minute, then add the basil.
  7. Drizzle in fish sauce and turn to coat evenly.
  8. Pour into a bowl.
  9. Place small heaps of chicken mixture onto a 1 or 2 leaf thick piece of lettuce.
  10. Sprinkle cucumber over it and fold to eat like a taco.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

marriage 1 year, 1 month ago said:
Nice I like this one. Thanks for posting it.

image 1 year, 1 month ago said:
Sounds good. Thanks for sharing.


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