Recipe

Abuelita Chimichangas Recipe


Abuelita Chimichangas Recipe
Try a sweet twist on traditional chimichangas this winter. A lighter, baked version, this one-of-a-kind dessert features sliced bananas coated in cinnamon chocolate syrup, wrapped in a delicate pastry dough.

Bluewateran

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Ingredients
  • Nonstick cooking spray
  • 4 medium bananas, sliced
  • 1/2 cup chopped walnuts (optional)
  • 3 tablespoons NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor
  • 6 frozen phyllo dough sheets, defrosted according to package directions
  • 1 tablespoon cinnamon-sugar (1 tablespoon granulated sugar plus 1 teaspoon ground cinnamon)

Directions
  1. PREHEAT oven to 350° F. Spray baking sheet with nonstick cooking
  2. spray.
  3. COMBINE bananas, nuts and Abuelita syrup in medium bowl; stir
  4. gently to coat.
  5. PLACE 1 phyllo sheet on flat kitchen surface. Fold in half; spray with
  6. cooking spray.
  7. Place about 1/3 cup banana mixture on bottom third of short end of
  8. phyllo sheet; spread to within 1 inch from each side.
  9. Fold bottom of dough over filling; fold dough in on both sides then
  10. roll up burrito-style. Repeat process with remaining phyllo sheets
  11. and banana mixture; place on baking sheet seam-side-down.
  12. Spray chimichangas with cooking spray; sprinkle evenly with
  13. cinnamon-sugar.
  14. BAKE for 15 to 20 minutes or until golden brown. Serve immediately.

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Comments


Yum yum yum what can i say very good teresa

five

tink


Perfect!


Awsome recipe love this one print and save thanks


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