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Bluewaterandsand / All my dishes 11 months, 2 weeks ago
Try a sweet twist on traditional chimichangas this winter.
A lighter, baked version, this one-of-a-kind dessert features sliced
bananas coated in cinnamon chocolate syrup, wrapped in a delicate pastry dough.
Prep:15m Cook:15m Servings:6
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Bluewateran |
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minitindel 11 months, 2 weeks ago said:
Yum yum yum what can i say very good teresa
five
tink
goblue434 11 months, 2 weeks ago said:
Perfect!
momo_55grandma 11 months, 1 week ago said:
Awsome recipe love this one print and save thanks