Abuelita Chimichangas
From bluewaterandsand 15 years ago
- 15 minutes to make
- Serves 6
Try a sweet twist on traditional chimichangas this winter. A lighter, baked version, this one-of-a-kind dessert features sliced bananas coated in cinnamon chocolate syrup, wrapped in a delicate pastry dough.
Ingredients
- nonstick cooking spray shopping list
- 4 medium bananas, sliced shopping list
- 1/2 cup chopped walnuts (optional) shopping list
- 3 tablespoons NESTLÉ ABUELITA chocolate syrup with cinnamon Flavor shopping list
- 6 frozen phyllo dough sheets, defrosted according to package directions shopping list
- 1 tablespoon cinnamon-sugar (1 tablespoon granulated sugar plus 1 teaspoon ground cinnamon) shopping list
How to make it
- PREHEAT oven to 350° F. Spray baking sheet with nonstick cooking
- spray.
- COMBINE bananas, nuts and Abuelita syrup in medium bowl; stir
- gently to coat.
- PLACE 1 phyllo sheet on flat kitchen surface. Fold in half; spray with
- cooking spray.
- Place about 1/3 cup banana mixture on bottom third of short end of
- phyllo sheet; spread to within 1 inch from each side.
- Fold bottom of dough over filling; fold dough in on both sides then
- roll up burrito-style. Repeat process with remaining phyllo sheets
- and banana mixture; place on baking sheet seam-side-down.
- Spray chimichangas with cooking spray; sprinkle evenly with
- cinnamon-sugar.
- BAKE for 15 to 20 minutes or until golden brown. Serve immediately.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- goblue434 Anniston, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- bluewaterandsand GAFFNEY, SC
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Reviewed by 3 people-
yum yum yum what can i say very good teresa
five
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Perfect!
goblue434
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awsome recipe love this one print and save thanks
momo_55grandma
in Mountianview loved it
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