Pancake Pasta
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
Pancake Pasta This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.
Ingredients
- 4 cups cooked spaghetti shopping list
- 4 large eggs shopping list
- 1 teaspoon ground cardamom shopping list
- 1/2 teaspoon caraway seeds shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/2 teaspoon granulated sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 3 tablespoons butter shopping list
How to make it
- Whisk eggs, spices and sugar then add pasta, salt and pepper.
- Heat butter in large skillet over medium high heat then add pasta mixture and reduce heat.
- Cover skillet and cook until bottom is crisp about 15 minutes.
- To serve invert skillet over a platter then cut into wedges and serve.
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