How to make it

  • Melt the first 5 ingrediants on the stovetop at low or medium heat only.
  • Stir in the nuts.
  • LIne a brownie pan with tinfoil. Then spray the tin foil with vegetable oil spray. To avoid sticking to the pan.
  • Note: for the chips I like to use a cup and half of milk chocolate chips and whatever kind of chip you want such as peanut butter or mint.

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