Ingredients

How to make it

  • In lg. mixing bowl,beat cream cheeses and confectioners' sugar till smooth. In a lg. bowl,whisk milk and pudding mixes for 2 mins;let stand for 2 mins or til soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
  • Spread 11/3 cups of crushed cookies into ungreased 13x9" dish
  • Layer with half of the pudding mixture and half of remaining cookies. Repear layers. Refrigerate at least 1 hour before serving

Reviews & Comments 2

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    " It was excellent "
    laurieg ate it and said...
    Looks good.. Happy New Year!!
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  • lilliancooks 5 years ago
    I'm saving this one! It sounds like a guilt free cheesecake! Thanks Pleclare!
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