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Home Jewish Slow-cook Dumpling

Whole Wheat Apple Muffins Recipe

Ingredients

How to make it

  • Preheat the oven to 450°F.
  • Grease and flour an 18 cup muffin tin and set aside.
  • Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside.
  • In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar. Beat until fluffy.
  • Add the egg and mix well; stop once to scrape the sides and bottom of the bowl.
  • Mix in tthe yogurt or buttermilk. If using the buttermilk, mix in gently. (If you over-mix, the buttermilk will cause the mixture to curdle.)
  • Stir in the dry ingredients and fold in the apple chunks.
  • Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top.
  • Bake for 10 minutes, turn the heat down to 400°F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely

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The Cook

kathygee Brookline, MA

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