Ingredients

How to make it

  • Blend the asparagus, with liquid, in a blender or the food processor until completely creamy.
  • Heat the asparagus and chicken broth together in a medium saucepan over medium heat.
  • Stir in milk, and simmer.
  • Stir in the butter for extra texture.
  • Season to taste with salt and pepper.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bearaboo 7 years ago
    I CAN do this...very easy and great for my lunch..my most challenging meal of the day! Thanks for sharing!

    Barrie
    work at home mom
    mom to Kelli, 8 years old
    wife to Reid, 12 years and going strong
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes