Apple Gravy Coated Pork Chops Dated 1966
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
APPLE GLAZED PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Daly Estate in Fort Worth, Texas in 1992.
Ingredients
- 1 large oven bag shopping list
- 1 tablespoon flour shopping list
- 1 envelope onion soup mix shopping list
- 1/3 cup water shopping list
- 4 pork loins trimmed of fat shopping list
- 1 can apple pie filling shopping list
How to make it
- Heat oven to 350.
- Shake flour in oven bag and place in rectangular baking dish.
- Add soup mix and water to bag then squeeze to blend in flour.
- Add pork chops and apple filling and turn to coat chops with sauce.
- Arrange chops in even layer in bag.
- Close bag with nylon tie and cut six slits in top.
- Bake for 35 minutes then serve stir sauce and spoon over pork chops.
People Who Like This Dish 6
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- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
wow now this is different apple pie filling sounds yummy
five
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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A good one Cat. Thanks :)
donman
in Hammond loved it
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