Apple Gravy Coated Pork Chops Dated 1966From chefmeow 8 years ago
How to make it
- Heat oven to 350.
- Shake flour in oven bag and place in rectangular baking dish.
- Add soup mix and water to bag then squeeze to blend in flour.
- Add pork chops and apple filling and turn to coat chops with sauce.
- Arrange chops in even layer in bag.
- Close bag with nylon tie and cut six slits in top.
- Bake for 35 minutes then serve stir sauce and spoon over pork chops.