Recipe

Apple Gravy Coated Pork Chops Dated 1966 Recipe


Apple Gravy Coated Pork Chops Dated 1966 Recipe
APPLE GLAZED PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Daly Estate in Fort Worth, Texas in 1992.

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Ingredients
  • 1 large oven bag
  • 1 tablespoon flour
  • 1 envelope onion soup mix
  • 1/3 cup water
  • 4 pork loins trimmed of fat
  • 1 can apple pie filling

Directions
  1. Heat oven to 350.
  2. Shake flour in oven bag and place in rectangular baking dish.
  3. Add soup mix and water to bag then squeeze to blend in flour.
  4. Add pork chops and apple filling and turn to coat chops with sauce.
  5. Arrange chops in even layer in bag.
  6. Close bag with nylon tie and cut six slits in top.
  7. Bake for 35 minutes then serve stir sauce and spoon over pork chops.

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Comments


Wow now this is different apple pie filling sounds yummy

five

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A good one Cat. Thanks :)


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