How to make it

  • Rub the jerk seasoning all over the pork chops
  • in a large skillet heat the oil over medium- high heat........
  • add the meat and cook until browned, about 3 minutes on each side
  • reduce heat to low and place apples on top of the meat cover and cook for 10 minutes or until the apples are soft
  • pour 3 tablespoons of the tamarind- apricot sauce over the pork and apples to make a glaze
  • cook uncovered for 1 more minute then turn both the apples and meat and cook 1 more minute
  • serve with the remaining sauce alongside with the pan drippings poured over the meat...........yummm
  • serves 4

Reviews & Comments 2

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    " It was excellent "
    chefperiwinkle ate it and said...
    Delightful dish. Five, and well done.
    Chef P
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    " It was excellent "
    dragonwings647 ate it and said...
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