How to make it

  • In a saucepan combine apple juice and apples, simmer, covered, for 25 minutes.
  • Remove from heat.
  • Add Michigan dried cherries and let stand 5 minutes, drain, reserving liquid.
  • Combine cooked fruit mixture, walnuts, and croutons.
  • Stir together sugar, wine, lemon juice, and ginger.
  • Add to crouton mixture, tossing lightly to moisten.
  • Cut pockets in fat side of chops, cutting lengthwise to bone.
  • Spoon about 1/3 cup of the stuffing mixture into each pocket.
  • If necessary, use wooden picks to hold pockets closed.
  • In large skillet brown chops in hot oil.
  • Place chops in 13 9 2-inch baking pan.
  • Sprinkle chops with a little salt and pepper.
  • Add 1/4-cup reserved apple liquid to pan, adding water if necessary.
  • Bake chops, covered in 350 oven 1 hour.

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    " It was excellent "
    sunflower48386 ate it and said...
    this sounds just wonderful! 5 forks
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