Bourbon Slush
From 22566 16 years agoIngredients
- 3 Cups of Buffalo Trail bourbon shopping list
- 7 Cups of water shopping list
- 1 (12oz.) Frozen Lemonaid (Thaw) shopping list
- 1 (6oz.) frozen orange juice(Thaw) shopping list
- 3 Family Size tea bags shopping list
- 2 Cups water shopping list
- 1-1/2 Cup sugar shopping list
- ginger ale shopping list
How to make it
- In 2 cups of boiling water,steep the family size tea bags for about 12 minutes.
- Add the 1-1/2 cups of sugar,stir to dissolve.
- Place the tea mixture in a large bowl.
- Add the 7 cups of water,lemonaid,orange juice,and Buffalo Trail Bourbon,stir well.
- Place in a large flat container and freeze.
- When frozen and ready to serve,stir mixture and place in glasses,add the ginger ale ,stir gently.
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