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Bourbon Slush Recipe

Ingredients

How to make it

  • In 2 cups of boiling water,steep the family size tea bags for about 12 minutes.
  • Add the 1-1/2 cups of sugar,stir to dissolve.
  • Place the tea mixture in a large bowl.
  • Add the 7 cups of water,lemonaid,orange juice,and Buffalo Trail Bourbon,stir well.
  • Place in a large flat container and freeze.
  • When frozen and ready to serve,stir mixture and place in glasses,add the ginger ale ,stir gently.

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The Cook

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