Chunky Beef Vegetable Soup
From dcwins 15 years ago
- 480 minutes to make
- Serves 8
Lovely old-fashioned soup/stew for a cold winter's day. Hearty stick-to-your-ribs flavor. The biggest problem with this recipe is waiting until its done; the aroma is maddening!
Ingredients
- 3 c vegetable juice shopping list
- 2 c hot water shopping list
- 1 lb beef stew meat, cut in 1" cubes shopping list
- 8 c frozen mixed vegetables shopping list
- 2 medium potatoes, peeled and cubed shopping list
- 1 small onion, chopped shopping list
- 1/4 c ketchup shopping list
- 3 tbsp beef-flavor instant bouillon shopping list
- 1/2 t pepper shopping list
How to make it
- Pour vegetable juice and water into crockpot; add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on crockpot.
- Cook on LOW for 8 to 9 hours OR on HIGH for 4 to 5 hours until beef is tender.
People Who Like This Dish 3
- EpicuriouslySheryl St. Charles, Missouri
- crazeecndn Edmonton, CA
- dcwins Clinton, MO
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