How to make it

  • Rinse lentils and cook in 4-6 cups of water until tender. Drain.
  • Soften celery and leeks in 1/2 cup water in the microwave until tender.
  • Cook lentils, tomatoes, celery, and leeks on low in a large saucepan for about 10 minutes.
  • Add seasonings to taste and simmer to let flavours blend.

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