Lentil Leek Chili
From mbelisle 17 years ago
- 20 minutes to make
- Serves 4
I don't recall where this recipe came from - it is scribbled on a sheet of paper that is getting stained with age and use. Even my meat-eaters agree this is a tasty chili but are convinced it would be better with meat!
Ingredients
- 1 cup dried lentils shopping list
- 6 leeks, chopped shopping list
- 1 cup celery, chopped shopping list
- 28 oz crushed tomatoes shopping list
- 1 tbsp chili powder (I use much more, up to 4 tbsp) shopping list
- 2 tsp coriander shopping list
- 2 tsp garam masala shopping list
- 2 tsp cumin shopping list
- 4 cloves crushed garlic shopping list
How to make it
- Rinse lentils and cook in 4-6 cups of water until tender. Drain.
- Soften celery and leeks in 1/2 cup water in the microwave until tender.
- Cook lentils, tomatoes, celery, and leeks on low in a large saucepan for about 10 minutes.
- Add seasonings to taste and simmer to let flavours blend.
People Who Like This Dish 2
- shihtzu Niagara Falls, CA
- mbelisle Suva, Fiji
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