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Pomodoro Fresco Sourdough Bruschetta Recipe

Ingredients

How to make it

  • Directions
  • Preheat the oven to 350 degrees F.
  • Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
  • In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
  • Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Mmmmm i love sour dough yumm thank you

    five

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The Cook

jeannej Raleigh, NC

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