Recipe

Refrigerator Pickles Recipe

	Chef_irish / All my dishes 11 months, 1 week ago Love These Pickles... Sometimes I Like to Just Pickle A Whole Jar of Vidalia Onion Slices...or Just Cucumbers and Onions...This is Just A Really Good Easy Recipe!!! Prep:20m Cook:10m Servings:40	Chef_irish
	pickles

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Fans

juels

Ingredients

1 cup distilled white vinegar

1 tablespoon salt

1/2 teaspoon turmeric

2 cups white sugar

6 cups sliced cucumbers

1 cup sliced onions

1 cup sliced red or green bell peppers (Opt. for looks and taste)

1 tablespoon of celery seeds

1 tablespoon mustard seeds

Directions

In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.

Boil until the sugar has dissolved, about 10 minutes.

Place the cucumbers, onions and green bell peppers in a large bowl.

Pour the vinegar mixture over the vegetables.

Transfer to Sterile Pickle Jars (Masons with Lids) and store in the Refrigerator.

These will keep great for up to 1 week...I think they taste best on the 3rd day...they are so good the kids even eat them before I get to them!

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Comments

juels 11 months ago said:
Love pickles, these sound delicious! Because of the vinegar here, I'm sure they can be canned and stored for a year or two if needed.

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