Turkey Paprikash
From pleclare 15 years agoIngredients
- coarse salt and ground black pepper shopping list
- 8oz. whole wheat noodles shopping list
- 1 small,boneless skinless turkey breast half(about 2lbs) cut into 11/2" pieces shopping list
- 2Tbs. sweet paprika shopping list
- 1Tbs olive oil shopping list
- 1 med onion,chopped shopping list
- 1 can (14.5 oz)whole,peeled tomatoes in juice shopping list
- 1/2c reduced-fat sour cream shopping list
How to make it
- In lg. pot of boiling,salted water,cook noodles till al dente;drain. In bowl,toss turkey with 1 Tbs. paprika;season with salt and pepper.
- In lg. non-stick skillet,heat oil over medium. Working in batches,brown turkey,3 to 5 mins; transfer to a plate. Add onion to skillet;cook,stirring until tender,4 to 6 mins.
- Return turkey to skillet(along with any juices);add tomatoes(with juice),1Tbs paprika,and 1/2 cup water. Bring to a boil;reduce to a simmer. Cook,breaking up tomatoes with a wooden spoon,until turkey is opaque throughout,2 to 4 mins.
- Remove from heat,and stir in sour cream;season with salt and pepper. Serve paprikash over noodles.
People Who Like This Dish 4
- laurieg Wilmington, MA
- flavors Algonquin, IL
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