Recipe

Turkey Paprikash Recipe

	Pleclare / All my dishes 11 months, 1 week ago This lighter version of the traditional Hungarian stew includes lean turkey breast,reduced-fat sour cream and whole wheat noodles. Prep:30m Cook:30m Servings:4	Pleclare
	saltpepperturkey breastpaprikaolive oilonioncanned tomatoessour cream

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Ingredients

Coarse salt and ground black pepper

8oz. whole wheat noodles

1 small,boneless skinless turkey breast half(about 2lbs) cut into 11/2" pieces

2Tbs. sweet paprika

1Tbs olive oil

1 med onion,chopped

1 can (14.5 oz)whole,peeled tomatoes in juice

1/2c reduced-fat sour cream

Directions

In lg. pot of boiling,salted water,cook noodles till al dente;drain. In bowl,toss turkey with 1 Tbs. paprika;season with salt and pepper.

In lg. non-stick skillet,heat oil over medium. Working in batches,brown turkey,3 to 5 mins; transfer to a plate. Add onion to skillet;cook,stirring until tender,4 to 6 mins.

Return turkey to skillet(along with any juices);add tomatoes(with juice),1Tbs paprika,and 1/2 cup water. Bring to a boil;reduce to a simmer. Cook,breaking up tomatoes with a wooden spoon,until turkey is opaque throughout,2 to 4 mins.

Remove from heat,and stir in sour cream;season with salt and pepper. Serve paprikash over noodles.

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