Recipe

Feta Baked In Eggplant Recipe

	Alp26 / All my dishes 11 months, 1 week ago Perfect for the grill scenario. Easy and simple yet fancy. Prep:15m Cook:10m Servings:12	Alp26
	flavorful appetizer pretty easy

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Ingredients

3 large eggplants (eggplants get smaller after baking)

some parsley

3 garlic cloves

olive oil

3 teaspoon vinegar

10 oz feta

5 tablespoon breadcrumbs

salt and pepper

Directions

Poke eggplant skins slightly with a fork. Grill for 15 minutes.

Mince the garlic. Roughly chop the parsley.

Crumble your feta cheese if it needs crumbling. Put bread crumbs, feta and garlic into bowl. Use your hands to toss everything together, mixing it well.

When eggplants are finished, cut each of them in half. Break its flesh slightly with your knife. There should be a total of 6 long eggplant logs. Add just a pinch of salt and a bit more pepper on each half. Drizzle olive oil over each half generously.

Put halves on baking sheet. Layer chopped parsley (evenly distributed) across each half. Layer feta onto each half evenly. Bake at 390°F for 10 minutes. When they are browned, pour some vinegar and olive oil over each half. SERVING SUGGESTION: Serve each side by side on a long serving platter. Sprinkle some chopped parsley across the eggplants.

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