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Home Seasoned Pyster Cracker With Italian Seasoning

Feta Baked in Eggplant Recipe

Ingredients

How to make it

  • Poke eggplant skins slightly with a fork. Grill for 15 minutes.
  • Mince the garlic. Roughly chop the parsley.
  • Crumble your feta cheese if it needs crumbling. Put bread crumbs, feta and garlic into bowl. Use your hands to toss everything together, mixing it well.
  • When eggplants are finished, cut each of them in half. Break its flesh slightly with your knife. There should be a total of 6 long eggplant logs. Add just a pinch of salt and a bit more pepper on each half. Drizzle olive oil over each half generously.
  • Put halves on baking sheet. Layer chopped parsley (evenly distributed) across each half. Layer feta onto each half evenly. Bake at 390°F for 10 minutes. When they are browned, pour some vinegar and olive oil over each half. SERVING SUGGESTION: Serve each side by side on a long serving platter. Sprinkle some chopped parsley across the eggplants.

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The Cook

alp26 Brooklyn, NY

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