How to make it

  • Put on a pot with water, add salt and some olive oil. Bring to a boil then add half a box of fettucine pasta. Let cook. In the mean time:
  • Put olives, capers, anchovies (optional - if you're not using them, use 3/4 cup olive oil and add some more salt), chili, basil and parsley in a food processor with 2/3 cup oil. Process slightly until the mixture is finely chopped.
  • Put on a pot with water and bring it to a boil. Place tomatoes into boiling water for 30 seconds, then take off. Be careful while draining. Peel away the skins when cooled and dice.
  • Drain the pasta then add to a pan. Add the olive mixture to pan along with diced tomatoes, salt and pepper. Mix well and toss over a low heat for 1-2 minutes. SERVING SUGGESTION: Garnish with shavings of parmesan and basil leaves.

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