Recipe

Quick Easy Chunky Vegetable Soup Recipe


Quick Easy Chunky Vegetable Soup Recipe
This is a quick delicious soup. A quick version of a slow cooked beef vegetable soup. My kids love this soup. Since it makes so much I freeze individual serving bags for the family. What a simple quick lunch, just grab one out and pop it in the m... More

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Ingredients
  • 2 pound ground chuck
  • 1 small sweet onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 (14 oz.) cans low-sodium beef broth
  • 3 (29 oz.) cans mixed vegetables with potatoes, rinsed and drained
  • 3 (14 1/2 oz.) cans diced new potatoes rinsed and drained
  • 1 (15 oz.) can sweet peas with mushrooms and pearl onions, rinsed and drained
  • 2 (26 oz.) jars tomato, herbs, and spices pasta sauce
  • 1 (14 1/2 oz.) can diced tomatoes with sweet onions

Directions
  1. Cook ground chuck and onion, stir until meat crumbles and not longer pink
  2. drain well
  3. Stir in salt, pepper, and beef broth
  4. bring to a boil
  5. Stir in mixed vegetables, and remaining ingredients.
  6. Bring to a boil
  7. cover, reduce heat and simmer at least 20 min. or until thoroughly heated

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Comments


Toot your horn!!!!! You are really going to town. Sounds great. can't wait for you to take some pictures.


Wow- I bet this would be good on a cold winter evening


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