Recipe

Spoon Bread With Corn Recipe


Spoon Bread With Corn Recipe Chef_irish / All my dishes
10 months, 2 weeks ago
This is Sooooo Gooooood!!!!!
Prep:10m Cook:60m Servings:6

Chef_irish

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Ingredients
  • 3 1/2 cups milk
  • 1 cup yellow cornmeal
  • 2 teaspoon salt
  • 1 can (about 1 pound or 2 cups) cream-style corn
  • 2 tablespoons butter
  • 5 eggs, well beaten

Directions
  1. Heat 3 cups milk over hot water in top of double boiler.
  2. Mix cornmeal with remaining milk and salt; add to hot milk in double boiler.
  3. Cook, stirring, until thickened.
  4. Cover and cook for another 5 minutes.
  5. Add corn and cook for 3 minutes longer.
  6. Add butter and stir until butter has melted.
  7. Fold in beaten eggs. Transfer mixture to a greased 2-quart casserole.
  8. Bake at 375° for 1 hour, or until firm but light (It will sink when removed from oven).
  9. Serve immediately with butter

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Comments

meals4abby 10 months, 2 weeks ago said:
Mmmmm.....Pass the spoon and the spoon bread please!!


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