Recipe

Ice Cream And Pumpkin Squares Recipe


Ice Cream And Pumpkin Squares Recipe Midgelet / All my dishes
11 months ago
Easy, delcious dessert using canned pumpkin- for anytime of the year!
Prep:120m Servings:9

Midgelet

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Ingredients
  • 1 quart vanilla ice cream, softened
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 16 ounce can pumpkin
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Directions
  1. Remove the ice cream from the freezer and allow to soften.
  2. In a small dish, melt the butter or margarine.
  3. Place about 11 large graham crackers in a plastic bag and crush to make 1 1/2 cups of crumbs.
  4. Add the sugar and cooled butter and mix well.
  5. Press this evenly into the bottom of a 9-inch square pan. In a large bowl, combine the pumpkin, brown sugar, salt, and spices.
  6. Fold in the softened ice cream and stir until smooth.
  7. Spread this evenly onto the graham cracker base.
  8. Cover and freeze until firm, about two hours.
  9. Twenty minutes before serving, remove the pan from the freezer and allow to thaw at room temperature.
  10. Cut into 3-inch squares.
  11. Serve with whipped cream.

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Comments

chichimonkeyface 11 months ago said:
Love your recipes & your bio!


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