How to make it

  • In a large bowl, combine the tomatoes, salsa, tomato
  • paste, beans, corn, green chiles, cumin, and garlic
  • powder.
  • Mix well.
  • Ladle about 1 cup of this mixture into the bottom of your slow cooker; spread evenly.
  • Top with 1l/2 tortillas, cutting to fit as necessary.
  • Spread on 1/3 of the remaining tomato mixture.
  • Repeat these layers 2 more times, ending with the rest of the tomato mixture; spread evenly over the top.
  • Sprinkle the sliced olives over all.
  • Cover and cook on the low heat setting about 5 hours.
  • Serve hot.

Reviews & Comments 3

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    " It was not good "
    phroggue ate it and said...
    I was sadly disappointed by this recipe. The tomato taste overpowered eveything else and the consistency was mushy. I even tried dressing it up with some melted cheese and sauted sweet onion, but it really didn't help.
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    " It was excellent "
    themissiah ate it and said...
    Omg. This sounds great and I'm looking for ease of the slow cooker! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Awsome recipe thanks
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    " It was excellent "
    chichimonkeyface ate it and said...
    something to do in my slow cooker xmas present
    Was this review helpful? Yes Flag

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