Recipe

Vegetarian Enchilada Casserole Recipe


Vegetarian Enchilada Casserole Recipe Midgelet / All my dishes
10 months, 1 week ago
easy and delcious in the slow cooker
Prep:10m Cook:300m Servings:6

Midgelet

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Ingredients
  • 1 can crushed tomatoes in tomato puree -- (28-ounce)
  • 1 can chunky salsa -- (14 1/2-ounce)
  • 1 can tomato paste -- (6-ounce)
  • 2 cans black beans -- (15-ounce) rinsed and drained
  • 1 can whole kernel corn -- (15 1/4-ounce) drained
  • 1 can diced green chiles -- (4-ounce)
  • 1 1/2 tablespoons ground cumin
  • l/2 teaspoon garlic powder
  • 5 corn tortillas
  • 1 can sliced ripe olives -- (2 1/4-ounce) drained

Directions
  1. In a large bowl, combine the tomatoes, salsa, tomato
  2. paste, beans, corn, green chiles, cumin, and garlic
  3. powder.
  4. Mix well.
  5. Ladle about 1 cup of this mixture into the bottom of your slow cooker; spread evenly.
  6. Top with 1l/2 tortillas, cutting to fit as necessary.
  7. Spread on 1/3 of the remaining tomato mixture.
  8. Repeat these layers 2 more times, ending with the rest of the tomato mixture; spread evenly over the top.
  9. Sprinkle the sliced olives over all.
  10. Cover and cook on the low heat setting about 5 hours.
  11. Serve hot.

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Comments

chichimonkeyface 10 months, 1 week ago said:
Something to do in my slow cooker xmas present
Thanks

momo_55grandma 10 months, 1 week ago said:
Awsome recipe thanks

themissiah 8 months, 3 weeks ago said:
Omg. This sounds great and I'm looking for ease of the slow cooker! Thanks!


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