Chicago Style Home Fries
From chef_irish 15 years agoIngredients
- 4 large Russet or yukon gold potatoes, cut into 2″ (about 4.5 cm) chunks (leave the skin on) I Like Using Reds... shopping list
- 2 medium onions (or more–they do shrink down!), sliced thinly in half-moons shopping list
- 2 - 4 Tbsp. extra virgin olive oil shopping list
- 1 1/2 Tbsp. Chicago-Style steak seasoning (Any Brand) - shopping list
- McCormick Grill Mates is A Good One!!! shopping list
How to make it
- Bring a large pot of water to the boil.
- Add potatoes and allow to boil for about 7 minutes, until just fork-tender. (Don’t overboil, or these will turn to mush in the frypan!) Alternately, if you’re okay with a microwave, you can nuke these until just soft.
- Meanwhile, in a large skillet, heat the oil over medium heat and add the onion. Cover the pan and allow to cook for 5-10 minutes, stirring occasionally, until the onion is soft and just turning golden.
- Add the potato chunks to the pan, stir well to coat with the onion/oil mixture, and sprinkle with the steak spice. Continue to fry for about 5 minutes at a time before stirring, until the potato chunks are browned and have accumulated some nice crispy bits on them, another 10 minutes or so. Remove to a serving dish and dig in.
People Who Like This Dish 6
- crazeecndn Edmonton, CA
- carmenperez Hormigueros, PR
- baconlover Wadena, MN
- chefelaine Muskoka, CANA
- dallcoh 46787
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments