Recipe

Chicago Style Home Fries Recipe

	Chef_irish / All my dishes 11 months, 1 week ago These Aren't Really from Chicago, They Just Have Chicago-Style Steak Seasoning On Them...and They Are Gooood!!! Prep:15m Cook:25m Servings:6	Chef_irish
	home fries

Does this look good? Yeah! / Nope

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chefelaine

binky67

Ingredients

4 large Russet or Yukon Gold potatoes, cut into 2″ (about 4.5 cm) chunks (leave the skin on) I Like Using Reds...

2 medium onions (or more–they do shrink down!), sliced thinly in half-moons

2 - 4 Tbsp. extra virgin olive oil

1 1/2 Tbsp. Chicago-Style Steak Seasoning (Any Brand) -

McCormick Grill Mates is A Good One!!!

Directions

Bring a large pot of water to the boil.

Add potatoes and allow to boil for about 7 minutes, until just fork-tender. (Don’t overboil, or these will turn to mush in the frypan!) Alternately, if you’re okay with a microwave, you can nuke these until just soft.

Meanwhile, in a large skillet, heat the oil over medium heat and add the onion. Cover the pan and allow to cook for 5-10 minutes, stirring occasionally, until the onion is soft and just turning golden.

Add the potato chunks to the pan, stir well to coat with the onion/oil mixture, and sprinkle with the steak spice. Continue to fry for about 5 minutes at a time before stirring, until the potato chunks are browned and have accumulated some nice crispy bits on them, another 10 minutes or so. Remove to a serving dish and dig in.

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