Italian Biscuits
From wmhaynes 16 years ago
- 20 minutes to make
- Serves 12
We like to make these to go with a meal. Though they're "Italian" biscuits, they go with a lot of foods.
Ingredients
- 4 cups all-purpose flour shopping list
- 2 tablespoons baking powder shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons Italian herbs shopping list
- 2 cups grated cheddar cheese shopping list
- 5 minced cloves of garlic shopping list
- 1/4 cup olive oil shopping list
- 1 1/2 cups milk shopping list
How to make it
- Mix flour, baking powder, salt, and herbs and stir.
- Add cheddar cheese and garlic and stir.
- Add olive oil and milk and stir.
- Spread out and cut into appropriate sized biscuits.
- Place on buttered pan and bake at 350 degrees for 20-25 minutes.
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