Easy delicious versatile authentic stir fry
From modelk 15 years ago
- 10 minutes to make
- Serves 4
Since I was a little girl, my mom has always cooked this stir fry for me. :) It is delicious, simple, and straight from the heart of southeast asia!
Ingredients
- 1 lb of chicken, beef, pork, tofu or any meat of your choice (I prefer beef or chicken) shopping list
- 1 tbsp diced garlic, more or less to taste. shopping list
- 2 cups veggies of your choosing (i use different colors of bell peppers, broccoli, green beans, onion slivers, daikon, green onions, snow peas, etc...) shopping list
- 1 tbsp oil shopping list
- 1/4 c water shopping list
- 1 1/2 tsp fish sauce (nam pla), or soy sauce if the fish sauce is too much for you. shopping list
- 1/3 c oyster sauce shopping list
How to make it
- Cut up meat into bite size pieces. It is good if there is a little bone to cook with for extra flavor. And cut up the vegetables into bite size pieces.
- Heat your frying pan on medium-high heat. Add in the oil and garlic to lightly brown it.
- Add in meat and stir around until it is cooked through. Add in water and cover for 2-3 minutes. Stir in vegetables. Cover and cook for about 5 minutes.
- Add in fish sauce and oyster sauce and stir.
- Set temperature to low heat, cover and simmer for a few minutes.
- Serve over a nice bed of rice or with some sticky rice! :)
- Enjoy!
People Who Like This Dish 7
- sallyttt Nowhere, Us
- momo_55grandma Mountianview, AR
- kimberlydawn Pauls Valley, OK
- petunia97 Gonzales, LA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- modelk Chico, CA
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The Rating
Reviewed by 1 people-
Fantastic recipe thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "